Smoked trout omelet

I accidentally bought a ton of very nice eggs- the resulting need for creativity brought us this. Now, Mike says "eggs are for breakfast!" in a grumpy fashion, but isn't that crazy?
Here's my suggestion for your omelet pan- combine 4 eggs, salt pepper, 2 tbs milk. Let linger in buttered pan over medium heat until bottom starts to brown. Top will be quite liquid yet. Add to one half of omelet: 3-4 teaspoons of smoked fish (I used smoked trout), capers, fresh dill.
Fold omelet in half and allow it to full set. Give 1/2 to a grumpy person/serve with sour cream.
Benefits to this meal: it's delicious, takes 10 minutes, and does not require use of an oven, which is important in the dog days.