The whole challenge has kind of snuck up on me. I have had the Nature's Harmony pork belly curing in the fridge with the expectation that the tomatoes would be a while on the vine and that I could still experiment the get the best bread style, and have time to choose the right mayonaise formula.
Tempus fugit. In fact, the cherry tomatoes are now ripe. There's T. The cured pork belly is now roasting in the oven and will be soon ready to be sliced for bacon. That's B. The lettuce, or the lettuce substitute (chiffonade of malabar and basil): L, or L*, if you prefer.
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