Cinnamon Rolls

Here is how my memory works: I was getting baguette dough ready last night and remembered that last week Mary Louise had done a little cinnamon sugar and dough production. I wrote last week about packaging the same thing rolled up cinnamon roll-style. Cut to Saturday night, and since I was making doughs anyway (more on that later) I thought I would go ahead and make some cinnamon rolls with a sweetened dough, enriched with buttermilk and a little half and half. They have a fondant glaze made with powdered sugar, milk, and orange extract. I finished about 1 AM but they are really good.